This weeks topic is to write about all the real jobs I have had in my life outside the home. While the list isn't long, I am grateful that my parents taught me at a young ate the value of work, gave me opportunities to work and encouraged me to always do my best in whatever I did. That has helped me throughout my life and has instilled in me a desire to now teach my children those same principles. Here goes...
Baby sitter: This would have been my first paying job. Every once in a while I would watch my Aunt Marilyn's two kids, Ashley and Ryan. She was and still is my dad's nurse at the office. My cousins and I had a lot of fun playing together and I loved looking at the time pass on the clock and adding up how much money I had earned. I don't remember how much I got an hour, but Marilyn paid me very well. I didn't mind watching other peoples children, but there were a few neighbors that I hated to sit for. They paid me next to nothing and would always return late. The neighbors across the street were another story. I loved when Karen would call because she paid well and her kids were cute. I still remember her black, white and red kitchen. I didn't baby sit that often, but long enough to know it wasn't something I had a passion for.
Baby sitter: This would have been my first paying job. Every once in a while I would watch my Aunt Marilyn's two kids, Ashley and Ryan. She was and still is my dad's nurse at the office. My cousins and I had a lot of fun playing together and I loved looking at the time pass on the clock and adding up how much money I had earned. I don't remember how much I got an hour, but Marilyn paid me very well. I didn't mind watching other peoples children, but there were a few neighbors that I hated to sit for. They paid me next to nothing and would always return late. The neighbors across the street were another story. I loved when Karen would call because she paid well and her kids were cute. I still remember her black, white and red kitchen. I didn't baby sit that often, but long enough to know it wasn't something I had a passion for.
Cafeteria employee- Freshman year BYU-Hawaii. My mom called and told me if I got a job on campus that gave me benefits
through the school I could pocket the extra money it would cost them to put me on a different medical insurance plan. I went in search of a job the next day. Obviously the extra few dollars were incentive enough and I didn't mind the thought of having some extra spending cash as it was the first time I lived away from home.I went on a interview for a cleaning job, but they said that it was specifically for sponsor students (kids who were from other countries and worked jobs- usually at the Polynesia Cultural Center to pay for school), so I went to the next job interview on the list- cook at the cafeteria. I went thinking I would be working a few nights a week, but was surprised when they said it would be a morning job. A very early morning job. I started at 5 or 5:30 AM. I didn't work every morning, but the hours added up quickly.I loved everything about my job. I got my own huge knife that I etched my name on and I stored it in my dorm room. Every morning as I ran to work in the dark (a whole 2 min
run) I would pack my knife with me. Just someone try to attack me wielding a giant butcher knife! Then I would put on my hair net, my apron and get to work cooking breakfast and prepping for lunch. I usually made the oatmeal, washed and prepared the pans of rice, cut up veggies for soup and any other things they need to be done. I rarely cooked the eggs or pancakes out front, but did it a time or two. I remember getting to my 9 AM math class after my first morning on the job and my hand just reeked on onions that I had just chopped up for the soup. I thought it was so funny.I worked with the most amazing Hawaiian people ever. Each morning I would come Mary would give me a kiss on each cheek. She was my Hawaiian Mom. One of the main chef's name was Junior. He should have been named Bubba. He was a ginormous (truly huge) Hawaiian man who could put an entire chicken breast in his mouth and then pull out the bone- I saw him do it myself! He was crazy. He would send me into the back freezer to climb up on the boxes in search of things he was making for dinner parties and catering. There was a nice Hawaiian man that would come in each morning even earlier than me to make doughnuts. He was always smiling and laughing.The most memorable day was December 7, Pearl Harbor Day. I was there listening to the radio and the tributes to the men and women lost and then heard first hand accounts from the women in the room about what it was like for them when they were on the island that day. I'll never forget that.I don't remember if it was during fall semester or at the beginning of winter, my roommate Amanda got a job there too and we had fun working together. She worked nights once in awhile, while I only did the morning shift.I'll tell you after working only a few days I decided to eat only packaged food. Since I was living on campus, I ate every meal at "The Caf." What I didn't know was that they would take yesterdays old food, scrape off the sauce (and any flies) and then reserve it for lunch. When I would boil my water for oatmeal in a huge vat that was attached to the wall and the water would boil over, cockroaches would fall to the floor dead from the hot water. When I went in search of cereal in the large stock room out front I saw a rat the size of a full grown cat (NO JOKE) scurry across the floor and then slide down out of sight on a poster leaning against the wall. It was crazy! Good memories!
Receptionist at Rich's dad's office (1999): Graduated from BYU with my BS in
Elementary Education and promptly got a job answering phones at Rich's dad's orthopedic office. Wait, I went to school for 3 1/2 years and then went into the field of telephone operator? Actually, I graduated in December, making teaching school a bit tricky and Rich was in the middle of applying for medical school and interviews. I had no idea where we would be in the fall, so I happily took the job at the office. It was perfect. I worked 8 AM-6 PM, got free lunches (they would pick a
menu out each day and then we could order whatever we wanted), drinks, goodies (this place was always well stocked with treats), if I worked over 40 hours I got overtime, I had great benefits and worked with the nicest bunch of employees and doctors around.The only sad part was that Rich's dad wasn't there at the time. He was a mission president in Brazil, but his identical twin brother Bob and younger brother Scott were there, so I was still surrounded by family. I was pregnant with Trey and I worked up until the day I had him (well I worked on Friday and went into labor Saturday evening). The staff threw me a baby shower, the doctors gave me gifts and I still went in after he was born and did billing at night. It was the perfect fit for me at the time.
And that is the end of my official list. I haven't worked a real job since Josh and Matt arrived and what a joy that has been. My kids keep me busier working that I ever did when I got an actual pay check. Nowadays the only thing I get money for is if I start selling of my things on Ebay or Amazon.com (which I do on occasion), but the bad part about that is I end up buying while I'm selling. In the end I probably only end up breaking even.
I am grateful to Rich who works hard and allows me the opportunity to be with our children. What a blessing to be able to stay home with my little bunch everyday. Best job in the world in my book. By far.
3 comments:
You are SO good at taking pictures of everything and have such a wonderful record because of it.
I love seeing old pictures of you...always picture perfect.
You've written about the BYU Hawaii food thing before and I have to tell you that I think it is probably the same in every restaraunt in the whole state. I thought about it the whole time I was there recently. I think part of it has to do with the "creatures". The entire sacrament meeting in Maui, I watched the roaches run between the congregations feet. Ugh!
p.s. You were a Saint to make through those months of teaching those two boys. I love them both....but, oh boy, were they a challenge to teach.
It has been fun to read about all the jobs you've had. I can't believe that you have pictures! Even if I had pictures I never would know where to look for them. They were fun to see. I loved seeing the one of you and Marcie!
Didn't your parents ever tell you never to run with knifes? I was a little concerned when I read that you would run to work holding a butcher knife. Actually, maybe I was more concerned about the condition of the food at "The Caf"
I know I've read about this on your blog before. Am I right?
"The Shed" was a steakhouse in Provo. It was located off of University Parkway in a strip mall. I think there was an Apollo burger in the parking lot. It would have been in business while you where going to BYU.
No, I didn't get that email last week:( I would love for you to resend it if you get a chance.
fun facts Cheryl. I'm with you. What a blessing and I grateful I am as well to my hard working husband. Fun post!
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